A reader asked me recently about Stracchino, a cheese he had sampled in Italy but couldn't find in the Bay Area. As we said, Stracchino is a spreadable cheese, you can use it to prepare delicious crostini appetizer, as ingredient for seasoning pizzaor piadina, but also in your pasta recipes. A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk. She teaches cooking and cheese-appreciation classes around the country. The milk is pasteurized, cultured and coagulated, then the curds are cut large to preserve moisture, lifted from the vats in big cloths and drained in perforated molds. Stracchino was also made in the cold autumn and winter months from raw milk, ripened overnight and usually eaten fresh or aged for less than a week. Image:Pizza with Stracchino and Zucchini FlowersbyT.TsengCC 2.0. You can also purchase it online at Amazon.com: Generally 1 to 2 inches thick, crescenza has a thin cream-colored rind that hardly qualifies as a rind at all; it barely contains the oozing cheese. Serve Robiola with olive oil and salt with some crusty bread. Robiola originated in the Lombardy region of Italy. Stracchino cheese is made from whole cow's milk. These qualities were discovered, according to legend, in the milk of cows who were moved seasonally, up and down the Alps, to different pastures. up and down the Alps, to different pastures, http://www.sfgate.com/food/article/Stracchino-a-worthy-substitute-for-mozzarella-2365931.php, http://www.prodottitipici.com/prodotto/0082/Stracchino.htm, https://en.wikipedia.org/w/index.php?title=Stracchino&oldid=985777798, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 22:05. We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Owner of beloved SF Mission creperie dies at 60. Officially called stracchino di crescenza, it isn't always easy to find in the United States, but check specialty cheese shops for imported products and well-stocked grocery stores for crescenza from domestic cheesemakers. Prior to the 1900's the cheese was called "stracchino That should tell you something: Stracchino is a superb melting cheese, luscious on pizza (in place of mozzarella, for example), polenta and toast. The flavor is mild and enhances many tried and true cheese-based dishes. Homemade mozzarella is a fun cheese to make for the cheese-making novice. A light-bodied and fruity red wine, such as Beaujolais, should also work. Mary Potts has been a writer since 2008. GourmetSleuth.com All rights reserved. When the local tomatoes show up this summer, pair them with Stracchino in place of mozzarella, spread it on walnut bread, and serve with a salad. Substitute For Taleggio Cheese. The cheese is made from a combination of cows and goats milk and during the aging process the cheese color changes from pink to reddish brown. Made in the same region, and presenting a very similar look, what sets this cheese apart from its more famous counterpart is the fact that it's Savory Cheesecake With Stracchino And Italian Ham, Pizza with Stracchino and Zucchini Flowers, Savory Cheesecake with Stracchino and Italian Ham, Stuffed Zucchini Flowers with Mozzarella di Bufala and Speck: an Italian Recipe, Deep Fried Pasta Snack: Crunchy Paccheri with Stracchino and Porcini, What to Put on a Cheese Board: Pairings and Tips for a Great Cheese Platter, The Best Way to Store Cheese in the Fridge, Truffles Serving Set: Truffle Shaver & Dome, Potter's Crackers - Wheat Flatbread Classic White, Potter's Crackers - Cranberry Hazelnut Crisps, Potter's Crackers - Rosemary Thyme Crisps, Panettone Bread and Butter Pudding with Orange Sauce, Wine and Cheese Pairing: the Best Cheeses for Dessert Wines, Traditional Italian Christmas Dinner Recipe: Tortellini Soup. 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