Not your average butter croissant. Sliced Local Sourdough stored in a freezer bag. Orders are due by 10AM the day before your delivery date. It is soft, velvety, and perhaps the most delicious medium for a whole grain diet. This age old processdoes not strip away the bran and the germ of a wheat berrylike a roller mill, thus preserving nutrients and eliminating the need for later "enriching". Soon you will be able to sit across the bench from our baking crew as you enjoy a pastry in our open concept bakery. Tuesday through Friday Home Delivery to Most of the Valley. We are in the process of turning a historic building in Downtown Mesa into our new bakery. Jared started Proof in 2014. These have a nice shelf life of about a week out on the counter. Click here to continue shopping. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. We'll get back to you shortly. White! Its Homecoming Week in Starkville, 5 Things to do This Weekend in Starkville | Halloween Weekend. His dedication and skill led to loyal local following and much recognition including being a finalist in Martha Stewart's "American Made". We are known for our Sourdough loaf, and sourdough pain au chocolat. LIsten to Our Story on the Sourdough Podcast. They also freeze very well. Elevate your breakfast sandwiches with these sourdough english muffins. The Registered Agent on file for this company is Robert C Coblentz and is located at 704 Bonnie Road, Starkville, MS 39759. We've been asked to move out of our cottage bakery by January 15th 2021. Just a few days later they decided to keep Proof going, and showed up to Jared's garage to learn the craft. (662) 617-8177 Flour, Water, Butter, Sugar, Eggs, and Salt. Start to finish, it is a 2-day process to make these creations. Most of our products are leavened only with our own sourdough starter named "Harriet" by Proof's original owner, Jared Allen. Versatile with both savory and sweet toppings. Braided naturally leavened croissant dough, pretzeled and topped withsea salt. Saturday Market Pickup at 5 Farmers Markets across town. We work in our garage in Mesa, Arizona (thanks to cottage laws) which has been converted into a micro bakery. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Proof is an artisan sourdough bakery in the Phoenix Metro area. Proof Bakery, LLC is a Mississippi Limited-Liability Company filed on June 12, 2019. https://www.facebook.com/starkvillebakery/videos/686425821967104 Our Grassroots bakery attends5 Farmers Markets every week. We use cookies to ensure that we give you the best experience on our website. We have a relationship with our local stone mill. Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. Show Your Spirit It's Mississippi State University Homecoming Week and Mississippi's College [Read More], It's Getting Spooky this Halloween in Starkville It's getting spooky in Starkville and we [Read More], Greater Starkville Development Partnership, 200 East Main Street, Starkville, MS 39759. 109 W Main St Starkville, MS 39759. Find us at the following places: Your cart is currently empty. Proof Bakery, LLC, Bakeries, Restaurants/Clubs. Jonathan Przybyl and Amanda Abou-Eid were avid regulars of Proof pursuing corporate careers when they suddenly learned that Jared was moving out of state. Find us at local farmers markets like Gilbert Farmers Market, Phoenix Public Market, and Uptown Farmers Market. A crowd favorite. Everything you buy from us is made by hand with no short cuts. Heritage Whole Grain Flour Blend, Water, Harriet (Our starter), Brown Sugar, Butter, and Salt are the 7 simple ingredients that make up our sandwich loaf. Maroon! This bread is our response to the 15+ ingredient breads you find at your grocery store that are packed with artificial ingredients and preservatives. We are working on this much earlier than originally planned, and thus running a fundraiser to help with the build out expenses. Our signature sourdough pastry. proof-bakery-llc.square.site Amazing on its own. Open Wednesday - Saturday 7:30a - 2p. Unsliced loaves have a more robust texture with the crust preserved, but this sliced version is convenient for freezing and longer term use. (662) 617-8177 | 109 W Main St, Starkville, MS 39759 109 W Main St, Starkville, MS 39759 The company's filing status is listed as Good Standing and its File Number is 1180565. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. 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