salt; 1 Tbsp. Add the bread cubes and mix until coated. In a large bowl, beat the eggs until frothy. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. I also added some more lemon zest on top. Add the milk, maple syrup, vanilla, cinnamon, salt, and lemon zest. (LogOut/ Youll want to cook the french toast for at least 2 to 3 minutes on each side. Pour the mixture into the prepared baking dish. Stir in the blueberries. Ingredients. Add the bread cubes and mix until coated. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Change), You are commenting using your Facebook account. Remove challah bread and move to a 9 x 13 baking pan sprayed with non-stick spray. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. I made two large casserole dishes with 2 1/2 loaves of challah and 2 bags of frozen blueberries (the fresh ones didnt look great). Baked French Toast is very easy to put together and it beats standing on the stove with a spatula flipping one piece of bread at a time. And the smells coming out of your oven are out of this world it smells more like desert and less like brunch! In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. (LogOut/ In a large bowl, beat the eggs until frothy. 4) Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. 2020 Discovery or its subsidiaries and affiliates. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Giadas seemed like the perfect compromise. Bake for 40 to 45 minutes until the top is golden and the filling is set. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. All rights reserved. Giada's baked French toast is bursting with fresh, juicy blueberries. You can do it with different kinds of fruit and fun flavors. 3) Heat 1 tbsp butter and 1 tbsp oil in a very large saute pan over a medium heat. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Here is Giadas recipe! I Love challah, I used to make it ALLL the time. loaf french bread, brioche, or sourdough) ; 8 large eggs; 3 cups whole milk; 4 tsp. Add the bread cubes and mix until coated. Pour the mixture into the prepared baking dish. brown sugar; 3/4 tsp. Bake for 40 to 45 minutes until the top is golden and the filling is set. Note: Its important to remember that the french toast has been soaking in eggs. A lot of recipes soaked the bread overnight and I was worried it would become a soggy mess. Pour the mixture into the prepared baking dish. vanilla extract; 2 Tbsp. 2020 Discovery or its subsidiaries and affiliates. I minimally changed her recipe and I trusted her for the basic premise. Here is Giadas recipe! Its really worth a try!! Here is our Easter brunch in the oven, Challah French Toast and Eggs in a Basket. Place the cooked French toast on a sheet pan and keep it warm in the oven. Add the milk, maple syrup, cinnamon, salt, and lemon zest. I made two large casserole dishes with 2 1/2 loaves of challah and 2 bags of frozen blueberries (the fresh ones didnt look great). Slice the challah in 3/4-inch thick slices. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar. butter, melted (LogOut/ Cut your challah in 1 inch slices and again into 1 inch cubes. 3/4 cup maple syrup, plus extra for serving (make sure you warm your maple syrup for the table before serving), 2 teaspoons ground cinnamon, plus 1 tablespoon, 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries. Spoon onto serving plates and drizzle with maple syrup. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Youll see that the french toast becomes a nice golden brown like so. In a large bowl, beat the eggs until frothy. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. In a small bowl, mix together the remaining cinnamon and sugar. Stir in the blueberries. Enter your email address to follow this blog and receive notifications of new posts by email. Place an oven rack in the middle of the oven. Baked french toast sounded like a perfect idea and after googling for a few days I decided to go with one of my favorites, Giada. Change), You are commenting using your Google account. (LogOut/ Post was not sent - check your email addresses! Slice the challah in 3/4-inch thick slices. 3/4 cup maple syrup, plus extra for serving, 2 teaspoons ground cinnamon, plus 1 tablespoon, 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes, 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries, Sign up for the Recipe of the Day Newsletter Privacy Policy. Set aside. Here are several zesting techniques. All rights reserved. https://everydaydishes.com//overnight-challah-french-toast-recipe Change). Set aside. Exploring options on what to make for Easter brunch was a lot of fun but I was trying to find some things that would be good for a large group of people. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Melt some butter and using a brush, paint the top of the casserole dish and top with a mixture of cinnamon and brown sugar. MMM! Sorry, your blog cannot share posts by email. Cinnamon Challah French Toast Casserole 1 loaf Cinnamon Challah Bread (or about 10 oz. Citrus zest is a great flavor booster. Loves pasta and bagels. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place an oven rack in the middle of the oven. Stir in the blueberries. Change), You are commenting using your Twitter account. Spoon onto serving plates and drizzle with maple syrup. Crispy Orange-Stuffed French Toast Sticks. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Youll need to make sure youve cooked the french toast enough in order to cook the eggs all the way through. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Jewtalian: (noun) Someone of Jewish and Italian descent. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread. Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Orange-Stuffed French Toast Sticks. Over medium heat ), You are commenting using your WordPress.com account desert and less like! 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