, Chinese Cured Pork Belly (Chinese Bacon) . Secured Payments. Cambodians usually dip it in rice congee (porridge) or coffee. Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. [citation needed]. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted as twisted doughnuts, in the case of Shakoy. I think what you're asking for is jian dui. In Vietnamese cuisine, it is known by a name that is a mix of Sino-Vietnamese and native Vietnamese to achieve a pronunciation similar to the Cantonese name, as du cho quy, gi cho quy or simply quy. The dough should be well-kneaded until elastic (the gluten should be well formed). Fry the the product lightly at 180C for about 5-10 minutes. It is also commonly eaten with coffee or soy milk for breakfast. In Thailand, youtiao or pathongko () in Thai are eaten for breakfast with soymilk or porridge. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Although generally known as yutio in Standard Mandarin throughout China, the dish is also known as guzi () in northern China. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk.Once the breadstick soaks in the soy milk, the bouffant texture will absorb the soy milk and thus creating a very special taste. It is usually eaten with steamed yellow beans (with salt and oil). Heat some cooking oil to about 180C You Tiao Man specializes in serving hand-made You Tiao Allergen Advice: Contains Fish, Gluten and Sesame Seeds Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature You Tiao Man (Toa Payoh West Market & Food Centre) Singapore is located at 127 Lorong 1 Toa Payoh #02-05 Toa Payoh West Market & Food Centre 310127, view You Tiao Man reviews, opening hours, location, photos or phone 92996251. Log in, Youtiao (Chinese Oil Stick)-Chinese Cruller. Imagine this deliciously crunchy, moist and aromatic Sotong You Tiao on your dinner table! In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. : 'roasted flatbread') to make a sandwich known as shobng yutio (simplified Chinese: ; traditional Chinese: ). It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". Most times, people eat them with congee or soy milk. If youve ever wondered why your homemade Chinese food doesnt taste like what youd get at a restaurant, Shaoxing wine may be the key missing element! Do not use oil as it separates the two strips and hinder the inflation. It is called e kya kway asar thoot stuffed e kya kway. Do not twist the youtiao dough into any shape, do not hinder the inflation. Enjoy the best of Singapore's favourites, in the convenience of your home! 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